Choose among a variety of dishes that help you achieve a sense of fulfilment. Food so delicious they give the feeling of feeling home.
By swapping 30% of the meat in our dishes with chickpeas, we make it easier to start eating less meat – without missing out on everything good about it.
Also, we make sure everything from the ingredients and how the food gets cooked, all the way to manufacturing and distribution, is overseen and fully transparent.
Here are answers to the most common questions our customers ask.
Yes, the recycling information is stated on the back of our packaging.
We cook all food from the ground with carefully, handpicked ingredients. Our experienced chefs make the food in our own kitchen in Enköping, Sweden.
Yes, our flagship vegetarian dish consists of Halloumi -and beetroot steak with mashed potatoes and forest mushroom sauce.
For many reasons. We see too many vegetarian brands that use soy in their dishes, and we all know the bad effects that soy can have both for the environment and our bodies. The chickpea is a great protein, filled with nutrients. It also has very low impact on the environment. Lastly, it tastes amazing.
We think it is a great and realistic step in the right direction. This way, more people can effortlessly start to eat less meat. A 30% reduction in meat consumption overall would have big impact on our planet and the environment.
Food lessons and inspiration for a healthy and environmental-friendly eating habit.