SWEDISH HUSMANSKOST 2.0

”Because of my lack of energy and inspiration I often lean towards buying these kind of dishes – Better Foods have succeeded in making me feel good about what I eat, so it’s a win-win.”

David

”I’m a big fan of pre-made dishes and Better Foods is one of my new favorite brands. The chicken fillet is the best pre-made dish I’ve ever had.”

Christoffer

”As a meat lover, it feels good to be able to contribute to the environment while still eating my lasagna. It makes me full, tastes great and is fairly priced.”

Marie

”As food and eating out is so expensive nowadays, Better Foods has become my go-to lunch alternative.”

Felix

”I like how they have transformed many of the traditional dishes into something modern and sustainable.”

Violet

”Tastes like home-cooked. Persiljejärpar is my favorite.”

Sofia

”Because of my lack of energy and inspiration I often lean towards buying these kind of dishes – Better Foods have succeeded in making me feel good about what I eat, so it’s a win-win.”

David

”I’m a big fan of pre-made dishes and Better Foods is one of my new favorite brands. The chicken fillet is the best pre-made dish I’ve ever had.”

Christoffer

”As a meat lover, it feels good to be able to contribute to the environment while still eating my lasagna. It makes me full, tastes great and is fairly priced.”

Marie

”As food and eating out is so expensive nowadays, Better Foods has become my go-to lunch alternative.”

Felix

”Because of my lack of energy and inspiration I often lean towards buying these kind of dishes – Better Foods have succeeded in making me feel good about what I eat, so it’s a win-win.”

David

”I’m a big fan of pre-made dishes and Better Foods is one of my new favorite brands. The chicken fillet is the best pre-made dish I’ve ever had.”

Christoffer

”As a meat lover, it feels good to be able to contribute to the environment while still eating my lasagna. It makes me full, tastes great and is fairly priced.”

Marie

A peas of sustainability

The easy way to eat less meat

By swapping 30% of the meat in our dishes with chickpeas, we make it easier to start eating less meat – without missing out on everything good about it.

Also, we make sure everything from the ingredients and how the food gets cooked, all the way to manufacturing and distribution, is overseen and fully transparent.

FAQs

Here are answers to the most common questions our customers ask.

Are your food boxes recyclable?

Yes, the recycling information is stated on the back of our packaging.

How is the food cooked?

We cook all food from the ground with carefully, handpicked ingredients. Our experienced chefs make the food in our own kitchen in Enköping, Sweden.

Do you have entirely vegetarian alternatives?

Yes, our flagship vegetarian dish consists of Halloumi -and beetroot steak with mashed potatoes and forest mushroom sauce.

Why chickpeas?

For many reasons. We see too many vegetarian brands that use soy in their dishes, and we all know the bad effects that soy can have both for the environment and our bodies. The chickpea is a great protein, filled with nutrients. It also has very low impact on the environment. Lastly, it tastes amazing.

So why just 30% less meat?

We think it is a great and realistic step in the right direction. This way, more people can effortlessly start to eat less meat. A 30% reduction in meat consumption overall would have big impact on our planet and the environment.

Still have questions?

Tell us what’s on your mind.